Ono Seafood Menu brings you an authentic taste of Hawaii with every bite. From fresh ahi and tender tako to a variety of bold, flavour-packed poke styles, this is where tradition meets quality. Explore the full menu and discover why Ono Seafood is a beloved local favourite in Honolulu.
Indulge in the Flavors of Hawaii
Ono Seafood is renowned for serving some of the freshest poke in Hawaii, crafted with local ingredients and generations of culinary tradition. From the heart of Honolulu, this eatery brings the soul of island cuisine to each dish, always staying true to its name “Ono,” which means “delicious” in Hawaiian. Whether you’re a local craving the familiar or a visitor eager to explore authentic flavors, Ono Seafood delivers a meal worth remembering.
Every dish on the Ono Seafood menu is a celebration of the ocean’s bounty, prepared to highlight freshness and natural taste. Unlike many poke spots that use frozen fish, Ono Seafood is known for its strict no-freeze policy on both ahi (tuna) and tako (octopus). That dedication to quality has made it a go-to destination for poke lovers seeking the real deal.
From classic Hawaiian flavors to bold, modern twists, the menu at Ono Seafood caters to a wide variety of palates. With customizable bowls, pre-weighed takeout, and generous combo options, there’s something for everyone whether you’re hungry for a quick lunch or planning a seafood feast for friends and family.
Fresh Ahi and Tako – The Stars of the Menu
At the heart of Ono Seafood’s offerings are its two signature ingredients: ahi and tako. These fresh cuts of tuna and octopus are hand-selected for quality and flavor, and they serve as the base for nearly every dish on the menu. Their preparation respects tradition while elevating taste through thoughtful seasoning and texture.
Fresh ahi is prized for its buttery mouthfeel and clean, rich flavor. At Ono Seafood, it’s available in a variety of styles like Shoyu Ahi, Miso Ahi, Spicy Ahi, and Wasabi Ahi each crafted with high-quality sauces, ginger, onions, and oils. Whether you prefer savory, spicy, or earthy notes, there’s an ahi poke style that hits the spot.
Tako, or octopus, brings a different dimension to the menu. Its firmer texture and oceanic taste are perfect for flavor-forward styles like Hawaiian Style Tako and Spicy Tako. What’s more, all tako served here is cooked a detail that’s particularly important for those with dietary concerns such as pregnancy or allergies.
Signature Poke Styles and Bowls
Poke lovers will find an exciting variety of flavor profiles at Ono Seafood. The menu includes over eight distinct styles of poke made from ahi and tako, prepared in 1/4 lb, 1/2 lb, or 1 lb portions, sold by weight at market prices. Whether you’re ordering a single style or mixing and matching, each flavor is made fresh upon order.
Some of the customer favorites include Shoyu Ahi, which features chili pepper, sesame oil, and shoyu for a savory, slightly spicy experience. Hawaiian Style Ahi offers a simpler, salt-forward profile with limu (seaweed) and green onions. For those who like it hot, Spicy Ahi delivers a creamy mayo base with just the right amount of heat.
Bowl lovers can opt for the popular poke bowls, which come in regular, large, or extra-large sizes. Each bowl includes a generous portion of poke, your choice of white or brown rice, and one free canned beverage like juice, soda, or bottled water. Combo bowls which let you try two different poke styles in one are a crowd-pleasing option and ideal for first-time visitors.
Takeout, Party Platters & Gift Options
Ono Seafood makes it easy to take the flavor home. Their poke is available by weight in takeout containers 1/4 lb, 1/2 lb, 1 lb, or even up to 2 lb servings. These are perfect for quick meals, beach snacks, or sharing with friends, and they maintain freshness without compromising on taste.
Planning a gathering? Ono Seafood also offers party platters with pre-order options of 1 lb, 2 lb, or 3 lb combinations. These platters are ideal for birthdays, office events, and family get-togethers. Just make sure to place your order at least 1 to 2 days in advance to ensure availability.
For those looking to share the aloha spirit, Ono Seafood gift certificates are now available. While there are currently no EBT programs or kamaʻāina discounts, the quality and authenticity more than make up for it. Whether it’s a gift for a foodie friend or a treat for yourself, these certificates are a delicious idea.
Dietary Info, Add-ons & FAQs
Many visitors ask if Ono Seafood offers dietary customisations and the answer is yes! For those who are gluten-free, the staff can adjust your order accordingly; just let them know when ordering. While soy sauce is commonly used in several dishes, alternatives can be made available depending on the preparation.
One of the most common concerns, especially from pregnant visitors, is whether the tako is cooked and thankfully, it is. This makes it a safer option for expecting mothers while still offering the bold flavor profile that tako lovers enjoy. The rice used is Japanese-style sticky rice, not jasmine, and you’ll often be asked if white rice is okay indicating that brown rice is an option too.
Ono Seafood is open most days of the week, but take note: they are closed on Sundays and Mondays. They are also closed on major holidays like Christmas Day, although they do open for limited hours on Christmas Eve. For the most up-to-date info on hours or menu changes, it’s always a good idea to call ahead or check their social media pages.