Ono Seafood is Honolulu’s go to destination for fresh, authentic Hawaiian poke. Known for its no fuss, flavor packed bowls made with premium ahi and tako, this local gem captures the true spirit of island cuisine. Whether you’re a first time visitor or a longtime fan, Ono Seafood promises a poke experience you won’t forget.
Ono Seafood The Story Behind
Ono Seafood began with a simple mission: to serve fresh, made-to-order poke using the highest quality ingredients available. Located in the heart of Honolulu, the humble storefront quickly gained popularity for its commitment to freshness and tradition. From ahi tuna to tako (octopus), every dish served is handcrafted with care and Hawaiian pride.
The founders of Ono Seafood focused on what mattered most flavor, quality, and aloha spirit. Their passion for creating poke with never-frozen ingredients set the standard for poke establishments around the island. With every bowl served, customers could taste the attention to detail and dedication that made Ono Seafood a household name.
Over time, Ono Seafood has become more than just a restaurant; it’s a cultural experience. By preserving the time-honored techniques of Hawaiian poke preparation, Ono Seafood has helped shape the culinary landscape of Honolulu. Its story is one of resilience, flavor, and connection to Hawaii’s bountiful ocean.
What Makes Ono Seafood Special
At the core of Ono Seafood’s identity is its uncompromising dedication to quality. The star ingredients ahi and tako are never frozen, preserving their natural textures and ocean fresh flavors. This attention to ingredient sourcing results in poke that is not only delicious but also true to Hawaii’s culinary roots.
The variety on the menu caters to all types of poke lovers. From classic Shoyu Ahi to adventurous Wasabi and Spicy styles, each recipe balances flavor and freshness. Whether you enjoy the clean simplicity of Hawaiian style seasoning or the richness of creamy mayo blends, there’s a bowl waiting for your taste.
Beyond the poke itself, Ono Seafood enhances the dining experience with thoughtful details. Poke bowls are made to order, served with white or brown Japanese sticky rice, and come with a free beverage. Guests can also opt to buy by weight or pre-order party platters for gatherings, making Ono Seafood ideal for both casual takeout and special events.
Where to Find Ono Seafood
Ono Seafood proudly operates from a single iconic location in Honolulu, Oahu. The store’s central positioning makes it easily accessible for both residents and tourists staying in the Waikiki and Ala Moana areas. Despite its small size, this location has become a bustling hub for poke enthusiasts from around the world.
The storefront has a no frills, old-school charm that reflects the laid back spirit of island life. While there is limited seating, most guests opt for takeout, enjoying their poke by the beach or at nearby parks. The convenient service and fast preparation times make it an excellent stop for a quick yet satisfying meal.
For those looking to share the aloha, Ono Seafood also offers gift certificates, perfect for locals or visitors who want to pass on the joy of authentic Hawaiian poke. Though they don’t currently have multiple branches, the single location model helps them maintain high quality and hands on service.
Address 1: 747 Kapahulu Ave, Honolulu, HI 96816
Phone Number: +1 808-732-4806
Google Maps: https://maps.app.goo.gl/78Y2X54vgsVheZR56
Address 2: 501 Kealahou St #A53, Honolulu, HI
Phone Number: +1 808-200-3772
Google Maps: https://maps.app.goo.gl/aUZm6YYiTKFTF3Lh7
View More: Ono Seafood Menu
What Customers Are Saying
Ono Seafood enjoys glowing praise from locals and visitors alike. Many returning guests describe it as their “first stop” when they land in Hawaii and their “last meal” before flying out. Reviewers rave about the freshness of the ahi, the generous portions, and the bold, authentic flavors in every bowl.
Pregnant customers, like Gabriella T., appreciate knowing that the Tako Poke is cooked making it a safer choice when they’re craving poke but avoiding raw fish. Others, such as Tricia H., highlight the use of sticky Japanese rice rather than jasmine rice, adding a touch of authenticity that enhances the entire experience.
The staff at Ono Seafood are also often complimented for their accommodating nature and attention to dietary preferences. Gluten free diners, for instance, are encouraged to speak up staff are happy to adjust the menu and provide safe options. Friendly service, reasonable pricing, and unmatched flavor continue to earn Ono Seafood a loyal fan base.
Frequently Asked Questions
Got questions about Ono Seafood? Check out these frequently asked questions to help you plan your visit and enjoy the best poke experience in Honolulu.
Is the Tako Poke cooked?
Yes, the tako (octopus) used in the poke is cooked, making it a suitable option for those who prefer not to eat raw seafood. This is especially appreciated by guests who are pregnant or have dietary restrictions. The flavor is still fresh, tender, and distinctly Hawaiian.
Do they use sushi rice or jasmine rice?
Ono Seafood uses Japanese sticky rice, which is different from both sushi rice and jasmine rice. Guests are often asked if they prefer white or brown rice, giving them flexibility. This helps preserve the traditional poke bowl structure and taste profile.
Are there gluten-free or soy-free options?
Yes, gluten-free options are available upon request. The staff is knowledgeable and considerate when it comes to food allergies. Just be sure to inform them ahead of time so they can accommodate your needs.
Do they sell Ganjang Gejang or other Korean dishes?
No, Ono Seafood focuses specifically on Hawaiian poke and does not serve Korean seafood dishes such as ganjang gejang. Their curated menu allows them to specialize and maintain high standards for the dishes they do offer. The limited menu means each recipe gets the attention it deserves.
Are there discounts for Kama‘āina (Hawaii residents)?
At this time, Ono Seafood does not offer Kama‘āina discounts. While they deeply appreciate the support of local residents, their goal is to keep quality consistent and pricing fair for everyone. That said, locals continue to return because of the unbeatable flavor and freshness.
Are gift cards available?
Yes, gift certificates are now available. These make perfect presents for friends, family, or coworkers who love poke. It’s a great way to share the gift of aloha and support a locally owned business.
Experience the Best of Hawaiian Poke
Whether you’re a first-time visitor or a longtime fan, Ono Seafood delivers an unmatched poke experience in Honolulu. From fresh ingredients to authentic recipes, everything about this local institution speaks to the soul of Hawaiian food culture. Come see for yourself why Ono Seafood continues to be a top-rated spot for poke lovers everywhere.
The next time you’re in Honolulu, don’t miss the chance to stop by Ono Seafood. Grab a bowl, enjoy it by the beach, and take in the aloha with every bite. It’s not just food it’s a taste of Hawaii.